4oz unsalted softened butter
6oz sugar
6oz self-rising flour
2 large eggs
zest of 1 lemon
pinch of salt
4 tbsp milk
Preheat your oven to 180c. Butter a loaf pan and line the bottom with baking paper ( its best to do both as it makes it easier to take the cake out later). Cream together the butter and sugar. Add the eggs and lemon zest (the
(
Read more... )